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Organic Cinnamon Sticks

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The inner peeled bark of Ceylon cinnamon

GENERAL INFORMATION

Product Name

Organic Cinnamon

Product Description

The inner peeled bark of Ceylon cinnamon

Specific Raw Material Used

100% Organic Ceylon Cinnamon Quills

/ sticks

Processing

Harvesting cinnamon barks, removing leaves & knots, Scraping and rubbing the bark, peeling bark, shade drying,  quilling

GENERAL QUALITY REQUIREMENTS

Colour, taste and flavour

Light brown to brown in colour. Characteristic Ceylon cinnamon odour and flavour & free from foreign odours and flavours.

Extraneous matter

 <1%

Moulds, insects etc.

Free from living insects, mites or other parasites and moulds, and practically free from dead insects, insect fragments and rodent contamination visible to the naked eye.

Size

Quills

/ sticks Standard Length size 1050 ± 50 mm

 

CHEMICAL PROPERTIES

Test Parameter

Specification

Moisture

< 15 %

Total Ash

   < 5 %

Volatile Oil

      1 %

Aflatoxins (B1, B2, G1, G2)

Nil

Heavy Metals (Pb, Cd, As)

Nil

 

MICROBIOLOGICAL PROPERTIES

Test Parameter

Specification

Total Plate Count

< 1x103 CFU/g

Yeast and Mould

< 1x102CFU/g

Salmonella

NIL

Coliform

NIL

Escherichia coli

NIL

 

PACKING INFORMATION

Shelf Life

24 Months

Shipping and Storage

Store in a cool, dry place away from direct sunlight

Packaging

Packaged in clean food grade packaging material (Pouches, Standup pouches, Poly bags, Boxes) to protect the product from contamination.

 

PRODUCT IS FREE FROM FOLLOWING ALLERGENIC SUBSTANCE

Milk & Derivatives, Soya & Derivatives, Wheat & Derivatives, Sulphur Dioxide, Natural Colors, Benzoates, Artificial Colors, Additives, Natural flavors, GMO, Artificial flavors, Irradiated, Egg & Derivatives, RBD, Nut and Derivatives, Nut oil, Animal/Fish Products, Peanut oil, BHA/BHT, Sesame-oil

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