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Seeds

Seeds

Results 1 - 8 of 10

Cardamom Seed

Cardamom , sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India (the

Chia seed

Chia seed is obtained most commonly from Salvia hispanica of the Lamiaceae family. Other plants referred to as "chia" include "golden chia" (Salvia columbariae) and the flowering herbaceous perennial

CRANBERRY DRY

Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. They are popular in trail mix, salads, and breads, with cereals or eaten on

FLAX SEED

Flax seeds occur in two basic varieties: brown and yellow or golden (also known as golden lin seeds). Most types have similar nutritional characteristics and equal numbers of short-chain omega-3

GOJI FRUIT

Goji, goji berry or wolfberry is the fruit of either the Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. The family also includes the

GREEN COFFEE

A coffee seed, commonly called coffee bean, is a seed of the coffee plant, and is the source for coffee.

HEMP SEED

Hemp or industrial hemp, typically found in the northern hemisphere, is a variety of the Cannabis sativa plant species that is grown specifically for the industrial uses of its derived products. It

PSYLLIUM SEED

Psyllium, is the common name used for several members of the plant genus Plantago. Psyllium is mainly used as a dietary fiber to relieve symptoms of both constipation and mild diarrhea and
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