Ingredients: Organic Kalamata Olives, water, salt, lactic acid.
Conservation Information: Store in a cool, dry place. Once
opened, keep covered in brine, refrigerate and consume within 2
weeks.
Nutrition Facts Per 4 olives (15g)
Amount |
% Daily value |
Calories 35 |
|
Fat 3.5g |
5% |
Saturated 0.5g + Trans 0g |
2% |
Cholesterol 0 mg |
|
Sodium 280 mg |
12% |
Carbohydrate 1g Fibre 0g Sugar 0g |
0% |
Protein 0g |
|
Vitamin A |
0% |
Vitamin C |
0% |
Calcium |
0% |
Iron |
4% |